Romagnola cuisine on vacation

Traditions and flavors by the sea

Always loved by our guests for the pleasure of being at the table, at Hotel Beau Soleil we make cooking a matter of pride.
The Romagna tradition lives again thanks to the continuous proposal of recipes and typical products of the territory, which the Chefs of the Beau Soleil select and prepare just "like in the past". Fresh pasta pulled "a rolling pin," fish from the Adriatic, piadina and dishes that combine with first-rate products, including fish largely from the Adriatic, for the pleasure of being at the table.

Depending on the period of the Summer during which you will be on vacation, we offer two different types of RESTAURANT SERVICE.

  • Full board: from June 14 to June 30 and from August 2 to September 8
  • Half board: throughout the rest of the Summer
hotel con cucina romagnola


pine forest view

A special mention goes to the rich breakfast:
• cornflakes • pan cake • fruit • jams • sweets • eggs • cold cuts • cheeses • various juices • tea • coffee • cappuccino.
In summer, breakfast can be served on our beautiful terrace overlooking the pine forest.

hotel con cucina romagnola cesenatico


a special cuddle

Many proposals from our selected regional and national wine list, in our American bar you can enjoy cocktails and aperitifs.
The customer will be constantly followed by our dining room staff who, always at your service, will know how to listen to his needs. A particular care for gluten-free and vegetarian cuisine.

Terrace Brunch

A pleasant way to start your vacation day

A slow and flavorful wake-up call, relaxed and full of flavor.
In our breakfast area, both in the indoor room and on the shady terrace surrounded by greenery, we offer all the typical Good Morning recipes, but also many dishes that turn breakfast into a light lunch.
A Romagna BRUNCH, in which you will also find salads, stuffed piadinas, sandwiches and burgers.