Romagna cuisine has always been a source of pride for the Italian culinary art and thanks to our chefs’ expert hands the antique flavors of the region come alive, prepared by hand using the freshest ingredients, including fish directly from our Adriatic sea. The hotel offers an ample wine list, with choice from regional and national wines, and at the American bar you can enjoy cocktails and aperitifs.
A special mention goes to the rich breakfast:
• cornflakes • pan cake • fruit • jams • sweets • eggs • cold cuts • cheeses • various juices • tea • coffee • cappuccino.
In summer, breakfast can be served on our beautiful terrace overlooking the pine forest.
Many proposals from our selected regional and national wine list, in our American bar you can enjoy cocktails and aperitifs.
The customer will be constantly followed by our dining room staff who, always at your service, will know how to listen to his needs. A particular care for gluten-free and vegetarian cuisine.