all the flavors of Italian cuisine ...


all the flavors of Italian cuisine ...

flavors of Romagna

Romagna cuisine has always been a source of pride for the Italian culinary art and thanks to our chefs’ expert hands the antique flavors of the region come alive, prepared by hand using the freshest ingredients, including fish directly from our Adriatic sea. The hotel offers an ample wine list, with choice from regional and national wines, and at the American bar you can enjoy cocktails and aperitifs.


Of particular note is our sumptuous daily breakfast, served on a large buffet and featuring cereals, marmalades, pastries and cakes, eggs, cold cuts, cheeses, juices, tea, coffee, cappuccino . Breakfast tables are also available outside on the terrace with a view of the pine forest.

Our service

All cooking is directly under the care of the family owners. Family chefs offer many different kinds of menus, both in the Italian and Romagna traditions, as well as the possibility of choosing a special diet (vegetarian and in particular gluten free for celiac).

taste of Romagna

Nella fresca terrazza fronte pineta


Romagnola e non solo, curata da sapiente mani


Attenti a tutte le Vostre esigenze


La regina della tavola in Romagna!

Hotel on the Adriatic Coast