|
All cooking is directly under the care of the family owners. Family chefs offer many different kinds of menus, both in the Italian and Romagna traditions, as well as the possibility of choosing a special diet (vegetarian and in particular gluten free for celiac).
Romagna cuisine has always been a source of pride for the Italian culinary art and thanks to our chefs’ expert hands the antique flavors of the region come alive, prepared by hand using the freshest ingredients, including fish directly from our Adriatic sea.
The hotel offers an ample wine list, with choice from regional and national wines, and at the American bar you can enjoy cocktails and aperitifs.
Of particular note is our sumptuous daily breakfast, served on a large buffet and featuring cereals, marmalades, pastries and cakes, eggs, cold cuts, cheeses, juices, tea, coffee, cappuccino . Breakfast tables are also available outside on the terrace with a view of the pine forest.
Above all, our friendly and professional staff will attend to our guests’ every need and make them feel completely at home.
|